Crockpot Applesauce was first on the list. I think I cored and peeled about thirty of those little cuties before having enough to start the batch of applesauce. Here is the recipe that I used:
http://crockpot365.blogspot.com/2008/09/crockpot-applesauce-recipe.html#
The kids and I decided to dehydrate a bunch to snack on. They enjoyed using a little used device that I earned at a Pampered Chef party several years ago. After I dusted it off, the kids had a ton of fun spinning the skin off a dozen or so apples.
The dehydrator was equally unused and needed a thorough cleaning...the kids were excited to help fill the trays with sliced fruit and couldn't wait until they were dried out. I set the timer and they checked it multiple times and asked with anticipation (and a We've enjoyed the smells and taste of apple treats all day today. The dehydrator is still humming away in the background as I write this post. The applesauce was delicious, we enjoyed most of it for lunch and I'm turning the rest into fruit leather just for fun. I was able to freeze two big bags of apple slices, ready for a yummy crisp or pie, and the kids LOVE the dehydrated apples that they had for a snack a little while ago. I bagged up what didn't get eaten- they won't last long around here!
I love this time of year!
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